Looking for an easy way to cook Indian curries, bhajis, Tandoori and more...?
Welcome aboard...you have found your destination!
If you have been dreaming of being able to cook your favorite restaurant curries in the comfort of your own kitchen, but had no idea where to start- consider your worries over you have found the solution you were looking for.
You will find secrets to Indian cooking revealed in the pages of this well put together and easy to follow cookbook. A book that unveils all the tips and tricks the author collected with over 25 years of working in the field, gathering, testing and fine tuning all the family recipes, owning and operating a café and catering business, working alongside and with other accomplished chefs in the U.S. and Punjab and then teaching this amazing cuisine for over 25 years!
Consider your days of dealing with restaurant curries served in skimpy portions at top $$$ over!
Own this solution providing book and let it be a handy guide for when an 'Indian' curry is on your dinner menu.
All for less than the price of a 'take-out' for two...
Helping you create the best take-out right at home, with plenty of leftovers for tomorrow.
We hope to see you again! Check back later for new updates to our website. There's much more to come!
To Buy a copy of Farhana's cookbook click on the
book image below: